Cider-Braised Beef Cheeks with Rich Flavors

Everything you need to bring our Cider-Braised Beef Cheeks with Rich Flavours to life. Slow-cooked until silky and glossy, this dish lives and dies by its seasoning — so we've gathered the exact pantry line-up that builds that deep, restaurant-worthy flavour.

A bold steakhouse rub and a savoury SPG blend form the backbone, an all-purpose seasoning rounds out the sauce, and a handful of slow-braise essentials — thyme, rosemary, bay leaves, smoked paprika, crushed black pepper, garlic and onion — carry it the rest of the way. Shop the set below and cook the dish exactly as pictured.